Inside each coffee cherry are the seeds we’ve all come to know as coffee beans. Cascara is the dried fruit of the cherry itself. It lends delicious, subtle notes of dark brown sugar and luscious maple.
Smoked Butterscotch Latte
Notes of smoked butterscotch intermingle with our signature espresso, giving your latte a sophisticated new twist. Available hot, iced, or blended.
Guatemala Casi Cielo
Guatemala Casi Cielo® is back for a limited time. With its unique brightness and rich cocoa finish, it's no wonder this medium roast coffee is a fan favorite. With subtle notes of cocoa and toasted nuts, enjoy a smooth, balanced and rich blend of Latin American coffees made perfectly into one.
Available February 7-14
Molten Chocolate Latte
Rich chocolatey chips are melted with espresso and combined with our mocha infused steamed milk, then topped with mocha-espresso whipped cream and mocha-espresso drizzle. Like a Molten chocolate cake, it reaches new depths of chocolatey deliciousness.
Available February 7-14
Molten Chocolate Frappuccino® Blended Beverage
Rich, chocolatey chips are blended with our Frappuccino roast coffee and mocha flavors, then topped with our mocha-espresso whipped cream and mocha-espresso drizzle. Enjoy the magic of molten chocolate flavor in every sip.
Sous Vide Egg Bites: Bacon & Gruyere
A foodie delight, even when you're on-the-go. We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture that's bursting with flavor. We added aged Gruyere and Monterey Jack cheese, and topped them with Applewood smoked bacon for a delicious, high protein, convenient breakfast.
Sous Vide Egg Bites:
Egg White & Red Pepper
Perfectly cooked, cage-free eggs whites are prepared using the French "sous vide" technique resulting in a velvety texture that's bursting with flavor. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high protein breakfast that's both delicious and convenient.
Chocolate Hazelnut Croissant
It doesn't get much better than this: a buttery, flaky croissant filled with decadent chocolate hazelnut paste, topped with chopped hazelnuts.
Ham & Cheese Croissant
Prosciutto Cotto Italian-style ham and melted Swiss cheese enveloped in our buttery signature La Boulange croissant. A French classic available at your closest Starbucks.
Dense chocolate loaf cake is loaded with chunks and chips of rich chocolate then topped with a creamy chocolate ganache icing. Oh yeah, this is one doubly-decadent slice of heaven.
Arriving January 24
Heart Sugar Cookie
Our buttery shortbread cookie is decorated with Xs and Os, then frosted with deep pink or white icing. So good, you'll want to hug it and kiss it and eat it up.
Arriving February 15
Ring in spring with this buttery sugar cookie shaped like a butterfly.