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	<title>From The Aisle - The Food Pyramid Blog</title>
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	<link>http://www.foodpyramidonline.com/blog</link>
	<description>The Food Pyramid blog - chef-inspired recipes, news, event information and more.</description>
	<lastBuildDate>Tue, 15 May 2012 19:32:41 +0000</lastBuildDate>
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		<title>Fresh Coconut Cream Pie</title>
		<link>http://www.foodpyramidonline.com/blog/2012/05/fresh-coconut-cream-pie/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/05/fresh-coconut-cream-pie/#comments</comments>
		<pubDate>Tue, 15 May 2012 19:32:41 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1121</guid>
		<description><![CDATA[INGREDIENTS 1 cup all-purpose flour &#188; tspn. salt 1/3 cup butter 2 Tbs. iced water 1 cup sugar &#188; cup cornstarch &#189; tspn. salt 3 cups milk (coconut &#038; cow&#8217;s milk) 4 egg yolks; slightly beaten 2 Tbs. butter; softened &#189; tspn. almond extract 2 tspn. vanilla 1&#188; cups fresh coconut; grated Cool Whip topping [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Blackened Walleye and Mango Salsa</title>
		<link>http://www.foodpyramidonline.com/blog/2012/05/blackened-walleye-and-mango-salsa/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/05/blackened-walleye-and-mango-salsa/#comments</comments>
		<pubDate>Tue, 15 May 2012 19:26:30 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[walleye]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1119</guid>
		<description><![CDATA[INGREDIENTS 1&#189; lb. walleye fillet 1 lime; juiced 1–2 Tbs. canola oil 2 tspn. cayenne pepper 2 tspn. garam masala 1 tspn. garlic salt &#188; tspn. pepper 2 cups mangos; peeled &#038; diced &#189; pt. grape tomatoes; halved 1 small onion; chopped 1 jalapeño; seeded &#038; finely sliced &#188; cup mint; finely sliced 1 medium [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Strawberry Rhubarb Crumb Bars</title>
		<link>http://www.foodpyramidonline.com/blog/2012/05/strawberry-rhubarb-crumb-bars/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/05/strawberry-rhubarb-crumb-bars/#comments</comments>
		<pubDate>Tue, 08 May 2012 19:07:30 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1114</guid>
		<description><![CDATA[INGREDIENTS &#189; cup unsalted butter; melted, plus room temp. butter for pan &#190; cup packed light brown sugar &#188; tspn. kosher salt 1&#188; cups all-purpose flour &#189; lb. rhubarb; cut into &#189;&#8221; pieces &#189; lb. strawberries; hulled and sliced &#188;&#8221; thick 2 Tbs. light brown sugar 1&#189; cups all-purpose flour; divided &#190; tspn. baking powder [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Macadamia Crusted Tilapia with Mango Pineapple Salsa</title>
		<link>http://www.foodpyramidonline.com/blog/2012/05/macadamia-crusted-tilapia-with-mango-pineapple-salsa/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/05/macadamia-crusted-tilapia-with-mango-pineapple-salsa/#comments</comments>
		<pubDate>Tue, 08 May 2012 18:55:47 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[macademia]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tilapia]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1112</guid>
		<description><![CDATA[INGREDIENTS 4, 6-oz. tilapia fillets 1&#188; cups macadamia nuts &#189; cup panko bread crumbs 1 can light coconut milk 1 lime; juiced Salt; to taste 1&#189; cups mango; diced 1&#189; cups pineapple; diced &#188; cup red onion; chopped 2 Tbs. cilantro; chopped 1 Tbs. rice vinegar 1 Tbs. lemon juice 1 Tbs. jalapeño; chopped INSTRUCTIONS [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Roma Tomatoes</title>
		<link>http://www.foodpyramidonline.com/blog/2012/04/roasted-roma-tomatoes/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/04/roasted-roma-tomatoes/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 14:04:05 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1108</guid>
		<description><![CDATA[INGREDIENTS 8 roma (plum) tomatoes, cut in half and seeds removed &#188; cup extra-virgin olive oil 2 tablespoons chopped garlic 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh oregano Salt and black pepper to taste &#189; cup crumbled feta cheese INSTRUCTIONS Preheat an oven to 375 degrees F (190 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tangerine Olive Oil Cake</title>
		<link>http://www.foodpyramidonline.com/blog/2012/04/tangerine-olive-oil-cake/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/04/tangerine-olive-oil-cake/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 21:28:06 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[tangerine]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1104</guid>
		<description><![CDATA[INGREDIENTS 5-6 large tangerines 3&#189; cups all-purpose flour 1&#189; tspn. baking powder 1&#189; tspn. table salt 5 large eggs 2&#189; cups sugar 1&#189; cups mild extra virgin olive oil Confectioner’s sugar; for dusting INSTRUCTIONS Preheat oven to 350°F and place rack in middle of oven, removing any racks above. Grease and flour two loaf pans, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Salmon with Dill BBQ Sauce</title>
		<link>http://www.foodpyramidonline.com/blog/2012/04/poached-salmon-with-dill-bbq-sauce/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/04/poached-salmon-with-dill-bbq-sauce/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 21:21:53 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1100</guid>
		<description><![CDATA[INGREDIENTS 2 salmon fillets 4 dill sprigs 5–6 sage leaves 1 Tbs. butter 2 Tbs. ginger; chopped 2 Tbs. garlic; chopped 1 Tbs. whole black peppercorns 1&#189; cups white wine 1 cup barbecue sauce 2 Tbs. dijon mustard Salt & pepper; to taste INSTRUCTIONS Start by patting your salmon fillets with salt and pepper. In [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Exclusive Silver Dollar City Discounted Tickets</title>
		<link>http://www.foodpyramidonline.com/blog/2012/04/exclusive-silver-dollar-city-discounted-tickets/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/04/exclusive-silver-dollar-city-discounted-tickets/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 19:57:29 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1095</guid>
		<description><![CDATA[Food Pyramid has teamed up with Silver Dollar City to offer exclusive discounted tickets to our shoppers! You can buy discounted tickets through any register in the store. Get your discounted tickets now through December 28, 2012. Note: When using the two-day passes, the second day admission must be used within 48 hours of first [...]]]></description>
		<wfw:commentRss>http://www.foodpyramidonline.com/blog/2012/04/exclusive-silver-dollar-city-discounted-tickets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Cajun Halibut with Praline Sauce</title>
		<link>http://www.foodpyramidonline.com/blog/2012/04/cajun-halibut-with-praline-sauce/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/04/cajun-halibut-with-praline-sauce/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 17:02:09 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1093</guid>
		<description><![CDATA[INGREDIENTS 2 Tbs. olive oil 1 Tbs. smoked paprika 4-5 sprigs of fresh thyme 2 tspn. garlic powder 1 tspn. kosher salt 1 tspn. black pepper 4, 6 oz. halibut fillets 1⁄2 cup pecans 2/3 cup sugar 1/3 cup water Pinch of coarse salt 1 Tbs. unsalted butter; room temp. 1 Tbs. whiskey INSTRUCTIONS Preheat [...]]]></description>
		<wfw:commentRss>http://www.foodpyramidonline.com/blog/2012/04/cajun-halibut-with-praline-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Radicchio with Honey</title>
		<link>http://www.foodpyramidonline.com/blog/2012/04/fried-radicchio-with-honey/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/04/fried-radicchio-with-honey/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 15:06:08 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[radicchio]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1089</guid>
		<description><![CDATA[INGREDIENTS 2 radicchio heads &#189; cup flour 1&#189; cup panko breadcrumbs 2 eggs; whisked Olive oil; for frying Salt & pepper; to taste &#189; cup honey/agave INSTRUCTIONS Preheat oven to 350°F. Remove and discard the outer leaves of the radicchio and rinse the heads, dab them dry and cut each in half from top to [...]]]></description>
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