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	<title>From The Aisle - The Food Pyramid Blog</title>
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	<link>http://www.foodpyramidonline.com/blog</link>
	<description>The Food Pyramid blog - chef-inspired recipes, news, event information and more.</description>
	<lastBuildDate>Mon, 20 Feb 2012 20:03:15 +0000</lastBuildDate>
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		<title>Southern Ambrosia Apple Pie</title>
		<link>http://www.foodpyramidonline.com/blog/2012/02/southern-ambrosia-apple-pie/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/02/southern-ambrosia-apple-pie/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 20:03:15 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Chef-Inspired Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1060</guid>
		<description><![CDATA[INGREDIENTS 1, 9&#8243; pastry shell; baked &#189; cup packed brown sugar &#189; cup apple juice 2 Tbs. butter 2 Tbs. cornstarch &#188; tspn. salt 4 cups ambrosia apples; thinly sliced 2 tspn. lemon juice 1 egg 2/3 cup evaporated milk &#189; cup sugar &#189; cup flaked coconut 2 tspn. vanilla extract 1 tspn. ground cinnamon [...]]]></description>
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		<title>Roasted Salmon in a Strawberry-Balsamic Reduction</title>
		<link>http://www.foodpyramidonline.com/blog/2012/02/roasted-salmon-in-a-strawberry-balsamic-reduction/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/02/roasted-salmon-in-a-strawberry-balsamic-reduction/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 19:40:07 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Chef-Inspired Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1057</guid>
		<description><![CDATA[INGREDIENTS 2 salmon fillets &#189; tspn. black pepper 1 cup chopped strawberries + more for topping 4 Tbs. balsamic vinegar 4 Tbs. water 4 Tbs. honey INSTRUCTIONS Heat oven to 400&#176;F. In a small pot on the stove, combine chopped strawberries, balsamic vinegar and water. Allow mixture to come to a boil and reduce by [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eggplant Fritters with Honey</title>
		<link>http://www.foodpyramidonline.com/blog/2012/02/eggplant-fritters-with-honey/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/02/eggplant-fritters-with-honey/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 21:24:35 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Chef-Inspired Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1055</guid>
		<description><![CDATA[INGREDIENTS 2 eggplants 2 cups whole milk Flour; for dredging Salt; to taste Olive oil; for frying Honey; to drizzle INSTRUCTIONS Peel eggplants (or keep the peels on if preferred) and cut into 1/3&#8243; slices. Transfer eggplants to a dish and cover with milk and refrigerate for 1-2 hours; drain. Combine flour and salt and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lemon-Garlic Broiled Mako Shark Steaks</title>
		<link>http://www.foodpyramidonline.com/blog/2012/02/lemon-garlic-broiled-mako-shark-steaks/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/02/lemon-garlic-broiled-mako-shark-steaks/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 21:13:12 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Chef-Inspired Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mako]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shark]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1053</guid>
		<description><![CDATA[INGREDIENTS 2 lb. mako shark steaks Lemon juice; freshly squeezed 2 tspn. fresh parsley; minced 1/8 tspn. garlic salt Melted butter Salt & pepper; to taste INSTRUCTIONS While broiler is preheating, combine &#188; cup melted butter with 2 Tbs. lemon juice, garlic salt, and minced fresh parsley into a basting sauce. Place shark steaks on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A Romantic Dinner Menu (By Chef James Clary)</title>
		<link>http://www.foodpyramidonline.com/blog/2012/02/a-romantic-dinner-menu-by-chef-james-clary/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/02/a-romantic-dinner-menu-by-chef-james-clary/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 23:42:18 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Chef-Inspired Recipes]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1049</guid>
		<description><![CDATA[Could anything be more romantic than preparing a delicious meal for the person you love? Chef Clary has assembled some wonderful recipes for you to follow, using many of the items we have on sale this week (*). So express it with a specially prepared dinner that&#8217;s worthy of the finest restaurant, but without the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Salmon Salad Pizza</title>
		<link>http://www.foodpyramidonline.com/blog/2012/02/salmon-salad-pizza/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/02/salmon-salad-pizza/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 20:40:42 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Chef-Inspired Recipes]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1046</guid>
		<description><![CDATA[INGREDIENTS &#189; lb. salmon fillet 1 Tbs. olive oil &#190; cup baby spinach leaves; stems removed Whole wheat pizza dough for one 12-inch pizza 1/3 cup pesto &#189; cup crumbled feta cheese &#189; tomato; thinly sliced &#189; tspn. dried oregano INSTRUCTIONS Preheat oven to 375&#176;F. Lightly grease a pizza pan or dust cornmeal on a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Pork and Papaya with Whole-Wheat Couscous</title>
		<link>http://www.foodpyramidonline.com/blog/2012/02/thai-pork-and-papaya-with-whole-wheat-couscous/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/02/thai-pork-and-papaya-with-whole-wheat-couscous/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 20:33:47 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Chef-Inspired Recipes]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[yellow pepper]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1044</guid>
		<description><![CDATA[INGREDIENTS 1 cup whole-wheat couscous 1 medium onion; chopped 1 yellow bell pepper; chopped 1 tspn. extra virgin olive oil 2 tspn. soy sauce 1 tspn. ginger; finely grated 1 tspn. garam masala 3 garlic cloves; minced &#189; lb. pork tenderloin; sliced into &#189;-inch &#8211; 2-inch strips Juice &#038; zest of 1 lime &#188; cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fish Tacos</title>
		<link>http://www.foodpyramidonline.com/blog/2012/01/fish-tacos/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/01/fish-tacos/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 19:36:54 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Chef-Inspired Recipes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[marlin]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1040</guid>
		<description><![CDATA[TACO INGREDIENTS 2 marlin steaks Salt & pepper; to taste 1 Tbs. lemon juice 6 medium whole wheat tortillas 1 cup shredded cabbage 1 cup cherry tomatoes; halved 3 green onions; sliced &#188; cup cilantro; chopped SAUCE INGREDIENTS 1 cup sour cream &#189; tspn. red chili powder &#189; tspn. cumin 1 tspn. capers Juice from [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lemon Cheesecake Cr&#232;me Br&#251;l&#233;e Bars</title>
		<link>http://www.foodpyramidonline.com/blog/2012/01/lemon-cheesecake-crme-brle-bars/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/01/lemon-cheesecake-crme-brle-bars/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 19:23:38 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Chef-Inspired Recipes]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1038</guid>
		<description><![CDATA[INGREDIENTS &#189; cup butter; softened &#189; cup granulated sugar 1 cup all-purpose flour &#189; tspn. vanilla extract 8 oz. cream cheese; softened 1, 14 oz. can sweetened condensed milk 1 egg 2 Tbs. lemon zest 6 Tbs. lemon juice 5 Tbs. fine granulated sugar; for brulee-ing INSTRUCTIONS Preheat oven to 350&#176;F. Line an 8 x [...]]]></description>
		<wfw:commentRss>http://www.foodpyramidonline.com/blog/2012/01/lemon-cheesecake-crme-brle-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Parmesan Baked Alaskan Cod</title>
		<link>http://www.foodpyramidonline.com/blog/2012/01/parmesan-baked-alaskan-cod/</link>
		<comments>http://www.foodpyramidonline.com/blog/2012/01/parmesan-baked-alaskan-cod/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 20:14:31 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Chef-Inspired Recipes]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.foodpyramidonline.com/blog/?p=1036</guid>
		<description><![CDATA[INGREDIENTS 3 Tbs. flour 3 Tbs. cornmeal &#188; tspn. onion salt 1/8 tspn. pepper 2 Tbs. butter or margarine 1 lb. Alaskan cod fillets; thawed &#188; cup parmesan cheese; grated INSTRUCTIONS Combine flour, cornmeal, onion salt, and pepper. Melt butter in a shallow baking dish. Dredge cod in flour mixture, and place in dish. Turn [...]]]></description>
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