INGREDIENTS

• 1 (8 oz) container sour cream
• 1 cup mayonnaise
• 2 tbsp fresh lemon juice
• 1 package dry vegetable soup mix
• ¼ tsp freshly ground black pepper
• 1 (10 oz) package baby spinach, chopped or frozen chopped spinach, thawed and drained
• 1 can (8 oz) water chestnuts, drained and chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 3 tbsp finely chopped onion

PREPARATION

Combine all ingredients in large bowl and chill 2 hours before serving. Serve with pita chips.

Homemade Pita Chips ( serves 8 )

INGREDIENTS

• One package of pita bread (any brand)
• Olive oil
• Sea or Kosher Salt
• Coarse Black Pepper

PREPARATION

Cut pita bread into bite size triangles and put in a gallon size Ziploc bag. Toss with olive oil and spread in a single layer on a baking sheet. Sprinkle with salt and pepper. Bake at 350° for 10 minutes.