INGREDIENTS

• 3 Tbs. flour
• 3 Tbs. cornmeal
• ¼ tspn. onion salt
• 1/8 tspn. pepper
• 2 Tbs. butter or margarine
• 1 lb. Alaskan cod fillets; thawed
• ¼ cup parmesan cheese; grated

INSTRUCTIONS

Combine flour, cornmeal, onion salt, and pepper. Melt butter in a shallow baking dish. Dredge cod in flour mixture, and place in dish. Turn cod to coat with butter; sprinkle with parmesan cheese. Bake at 450°F for 8-10 minutes or until cod flakes easily with a fork.

Posted in Chef-Inspired Recipes